Double Celebration for Captain Jacks

Large Sothern Fried Chicken Fillet , 8 Oz of Prime Irish Beef, Tasty Smoked Bacon, Crispy Onion Rings, Melted Mozzarella Cheese, Ballymaroe Relish and Carrot Ketchup b in 2020' and this week they have teamed up with Cool FM Presenter Stuart Robinson to launch an exclusive "Stu-pendous Stuart Robinson Burger". At the recent launch event guests got to try the new burger and Showbiz Journalist Paul Martin also unveiled his Mr Showbiz Cocktail which has also been added to the menu

“Jacqueline and I were absolutely thrilled to have won the National Fish and Chip Shop Awards in 2020, just before the lock-downs. It was a huge honour and we have to thank our dedicated crew who have helped us harness our reputation and worked tirelessly all through the pandemic with our takeaway service. Over the lockdowns, we used this time to upgrade, refurbish and secure a full license for our restaurant which seats 40 people. We can’t wait to show our award winning restaurant off during the thriving summer season when Portaferry is buzzing with tourists.” James Higginson.

The Stupendous Stuart Robinson Burger consists of:

Large Sothern Fried Chicken Fillet , 8 Oz of Prime Irish Beef, Tasty Smoked Bacon, Crispy Onion Rings, Melted Mozzarella Cheese, Ballymaroe Relish and Carrot Ketchup